Strawberry Basil Agua Fresca Recipe

2 Servings / 5 Minutes

Ingredients:

• 2 cups Strawberries (stems removed, plus more for garnish)
• 2 cups Water
• 1 Lime (juiced)
• 1 tbps Maple Syrup
• 2 tbsps Basil Leaves
• 1-2 Ice Cubes

Directions:

1. Add the strawberries, water, lime juice, maple syrup, and basil to a blender and blend until smooth.
2. Divide the ice cubs into cups. Pour the blended beverage into cups and enjoy! 

Notes:

• Leftovers: Refrigerate in a glass bottle or pitcher for up to three days.
• No Maple Syrup: Use raw honey or coconut sugar.
• Make it Sparkling: Use some sparkling water to top off your agua fresca.
• Make it Smoother: Strain before serving.