2 servings, 10 minutes
Ingredients:
2 cups Unsweetened Almond Milk
1 cup Pureed Pumpkin
2 Banana (frozen)
1 tsp Vanilla Extract
1 tsp Pumpkin Pie Spice
½ Cup Vanilla Protein Powder
Directions:
Place all ingredients in your blender and blend until smooth. Pour into a glass and enjoy!
Notes:
No pumpkin Pie Spice: Use cinnamon instead.
Toppings: Sprinkle with extra cinnamon or pumpkin spice if desired, and top with raw pumpkin seeds if you like some crunch!
Warm it up: To service this warm, whisk together the almond milk, pureed pumpkin, and vanilla in a small sauce pan over medium heat and bring to a gentle summer before adding it to blender with the remaining ingredients.
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