2 Servings / 25 minutes
Ingredients
170 grams Dark Chocolate (roughly chopped)
¼ cup Cocoa Powder
1 ½ tbsps Vanilla Protein Powder
2/3 cups Sunflower Seed Butter
1 cup Pistachios (removed from shell, divided)
Directions
- Add the dark chocolate, cocoa powder, protein powder, sunflower seed butter, and half the pistachios to a food processor and blend until well mixed and sticky. Add more sunflower seed butter if the mixture is too dry, or more pistachios if too wet.
- Transfer to a mixing bowl and form into even balls with your hands, roughly one-inch in diameter.
- Crush the remaining pistachios and coat each ball evenly. Store in the fridge or freezer until ready to enjoy.
Notes
Leftovers: Refrigerate in an airtight container for up to seven days or in the freezer for three months.
Serving Size: One serving is equal to one ball.
More Flavor: Add vanilla extract.
Nutrition
Amount per serving
Calories 189
Fat 15g
Carbs 11g
Fiber 3g
Sugar 5g
Protein 5g
Cholesterol 0mg
Sodium 4mg
Vitamin A 53IU
Vitamin C 1mg
Calcium 29mg
Iron 2mg
