CHOCOLATE PEANUT BUTTER OVERNIGHT N’OATS

1 serving, 3 hours

Ingredients:

• 1 cup Unsweetened Almond Milk
• 2 tbsps All Natural Peanut Butter
• 2 tbsps Cocoa Powder
• ½ tsp Stevia Powder (or to taste)
• 3 tbsps Chia Seeds
• 1 ½ tbsps Ground Flax Seed
• 1 ½ tbsps. Unsweetened Shredded Coconut (plus more for topping)

Directions:

1. Add all ingredients to a jar and shake well until combined. Refrigerate overnight or for at least three hours until all liquid is absorbed.
2. Stir well before serving. Enjoy!

Notes:

Leftovers: Refrigerate in an airtight container for up to three days.

Nut Free: Use oat milk instead of almond milk and sunflower seed butter instead of peanut butter.

Additional Toppings: Cacao nibs, chopped peanuts, chopped strawberries, and/or sea salt.

No Stevia Powder: Use liquid stevia, monk fruit sweetener drops, or liquid sweetener of choice to taste.