Check out this new recipe!
Ingredients
- 2 cups mix greens
- 4 oz wild-caught fish (salmon, trout…)
- Seasoning (thyme, paprika, cayenne, garlic powder, salt and pepper)
- Fresh basil
- 3 tbsp lime juice
- 1/2 cup sweet potatoes (cooked – cubed)
- 1/2 an avocado (sliced)
- 1 cup raspberries
- 2 Tbsp walnut pieces
Dressing
- 2 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- 1 tsp turmeric
- 1 tsp fresh ginger (grated)
- 1 tsp fresh garlic (mashed)
- 1/2 tsp black pepper
- 1 Tbsp raw honey
Instructions
FISH:
- Preheat oven to 350 degrees F
- Spray a baking pan with olive oil spray and place your fish. Add lime juice. Sprinkle with seasonings and bake for 20min
- Make your salad with mix greens, avocado slices, sweet potato cubes and raspberries
- Add the cooked salmon
- Add the salad dressing
- Add the walnut pieces
DRESSING:
Mix all the ingredients and refrigerate for 30 min.
